Buying a Rotisserie Barbecue Grill
successful rotisserie preparation is using low temperatures over indirect heat. If considering a gas grill, be sure the temperatures can be set at low levels. If considering a charcoal grill, be sure it is deep enough to place a catch pan directly under the meat while still leaving room for an adequate amount of briquettes around the edges. To easily monitor the heat levels inside a barbecue grill, it is best to purchase one that has a thermometer included on the hood.The size and weight of the grill are also important factors. The advantage of cooking on a rotisserie is that larger, uncut portions of meats can be easily prepared to result in nicely browned, juicy servings. The area under and around the hood of the grill must be large enough to contain large cuts of meats without them being too close to the heat source or rub against the sides while turning. In most cases, bigger is better when it comes to rotisserie barbecue grills. That way, there is adequate room for preparing anything from large roasts to whole turkeys while the grill still remains stable.
Because most meat portions prepared on a rotisserie are larger and heavier in size, the spit assembly and turning mechanism must be as strong and sturdy as possible. Be sure the skewers are adequate for supporting heavy weights without bending or breaking. If the turning mechanism is motorized, it must have enough power to consistently turn heavy objects for long periods of time without breaking down.
Knowing what to look for when buying a rotisserie barbecue grill can save a lot of money and time in the long-run. Be sure to consider all of the above factors, especially the size of meats to be prepared and how often the grill will be used.
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